Lavender Bistro - Réserver une table

We went for my Mom's birthday. Loved our seating in the cabana and they gave her a gift box with cookies and a card, but didn't sing when they brought the desserts. It seemed like the waiter forgot it was her birthday. My aunt and uncle agreed the Chilean sea bass was excellent. I didn't like the sweet sauce that came with my filet mignon and it lacked crust, but tasted good. I didn't like the risotto that came with the filet mignon. My husband didn't like his flat iron steak because it didn't have a good sear/crust and he didn't like the steak sauce. He liked his fries. My Mom didn't like her ravioli. Nic, one of the owners greeted us and was kind. Michel his father when asked for a picture...

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I sat on time, that was cool. The staff was friendly and good with the beverage control. Ordered at 7:30. We have our food at 8:50, 10 minutes before closing. Owner apologizes waiting and offered to make us dessert. At this point it was super late and we just wanted to go home. Food was fine, salads were drowned in dressing and much too sweet. The staff was fine, but only checked into our food delay over an hour. Live music consisted of a guy on a guitar for the first 15 minutes we were in the restaurant. Don't go back... If you are planning to come to this restaurant, make an early reservation because you will wait.

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Lavender Bistro is a magical place! The staff is top notch. The food is delicious and beautifully plated! The owners look up and ensure that everything meets their standards. The music was beautiful. The outdoor terraces ambience is so beautiful. The tree, the lighting, the lavender napkins of the employees uniforms. Every little detail is noticeable. You will really miss if you don't go directly to this restaurant. We can't stop talking about this incredible place.

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You have a nice bar with reasonable prices. We arrived twice in a short holiday. You have a good little steak with very good frits. The Butternuss Square Ravioli were delicious and the wedge salad was delicious. We were not impressed by the tomato salad, not the best season for tomatoes and it had only a little burrata. Wine specialities were $8.

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There we were for the first time in the night before Thanksgiving. Outside was full. Beautiful and soothing atmosphere outside for a nice dinner along with great food and great cocktails made

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