L'aventure - Réserver une table

We have been coming to Oz en Oisans for ten years and we always eat at this restaurant. Until this year it was known as Le Perce Neige but in June new owners took over and renamed it L'Aventure. During a week skiing at New Year we visited for coffee in the afternoon and, more importantly, for our annual big, meaty, boozy lunch. We reserved a table for 7 people at 2.15 on a Thursday afternoon. Given the choice we opted for a table inside (upstairs as it was late in the short day and getting too cold to be outside for any length of time. Four of us arrived very early but that didn't matter as we were able to take a sun seat on the edge of the slope and have a drink from the kiosk that serves s...

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This restaurant before the new owners took over was appalling exceptionally bad service and mediocre food if you could be bothered to hang around long enough to even be offered a drink when half empty. The new owners have made an effort to make a lot of improvements and have adopted a menu which is a little more expensive but different to the other mountain food restaurants. the Caesar salad was huge with three different types of chicken with sauce separate which was a nice touch as you could add as much as you wanted. Owners were probably too attentive as there were only 8 people in the restaurant but being greeted at the door and having decent service coupled with good food was pleasant. M...

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Went here after a big days skiing with family and a couple of hangers on. Had an absolutely fabulous lunch, huge chateau briandes, really good tartiflettes and a mountain of accompanying dishes (chips salad sauces). Really really really friendly team, chef, patron all spoke good English. Very attentive and sympathetic service. Look it’s a high end place and is not the cheapest on the slopes but the food is of a quality and status and the ambiance more than justified the marginally higher prices. This is not self service mass catering. Open fire 1.2kg steak steak cooked on view. Would definitely recommend.

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A warm welcome in the mountains, probably the best lunch we had on the slopes. Meats cooked on an open fire, fine looking salads and local specialities. Steak was really good, chicken skewers tasty, tender and a generous portion. The dessert with chestnut ice cream and fondant was one of the best desserts I’ve tasted. Staff were great. Steak knives were incredibly sharp. Four mains, two puddings and drinks, bill came to €120.

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Excellent food, environment, dramatic view of the slopes!! Try the meet prepared at the Chamine. One of the best meals of my life!

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