Le Bake - Réserver une table

Service was exceptional! I only wanted a loaf of bread, but couldn't decide as I was visiting my daughter we have different preferences. Finally I bought a rye bun, a white loaf paid. Then the owner suggested a bun for my daughter, said it was the best they bake. So how much do I owe you? Nothing he said. I was overwhelmed by the generosity of people who have had it sooo hard during these Covid times...

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The sourdough bread at this restaurant is exceptional. It is freshly baked with no sugar, yeast, or additives, and is made from a 25 year old culture, making it a must-try. The classic and delicious bahn mi sandwiches are what make me a repeat customer. Additionally, there is a diverse selection of sweet and savory treats available. The owner, Julie, highly recommends the banana and blueberry scroll.

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Excellent coffee! Such crema from the new WEGA machine, hot and full of flavour! Don't ask for sugar, it's not needed. The pastries are BIG and fresh, and reasonably priced. A tip-top breakfast for less than ten dollars, unusual in these inflated times!!

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The customer service at this restaurant is exceptional and the coffee is the best I've ever had. I highly recommend trying it out and chatting with Julie, the owner. She is very friendly and will brighten your day with a good conversation.

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The bread and rolls at this restaurant are excellent and offered at very reasonable prices. The owner is fantastic and has a great memory for their customers.

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