Le Balbec Grand - Réserver une table

Foie gras, sweetbreads, sole, chocolate dessert and rhubarb dessert dishes all DIVINE, as were the numerous small additional courses. We normally don't eat a cheese course (too much , but we couldn't resist once we saw the magnificent tray; very special. Service was impeccable; everything appeared in a gracious, magical way. We loved not only the grandeur of the dining room and its view of the beach and sea, but the fact that we could walk on the lovely beach promenade it faces before and after the meal, first to inhale the appetite-inducing sea air, and then to witness the gorgeous, very late sunset. We came here to celebrate my husband's having completed (after more than a year! the entire...

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Je recommande vivement. Des options traditionnelles françaises exceptionnelles comme le Foie Gras, les Ris de Veau, les fruits de mer. Un délicieux amuse-bouche : des variations de préparations de carottes garnies d'une mousse de noisettes. Le Foie Gras est parfaitement poêlé avec une sauce épicée. Magnifiquement présenté. Les Ris de Veau sont parfaitement cuits dans un contexte de champignons variés. Des coquilles Saint-Jacques locales sautées et servies avec des topinambours. Nous n'avons pas pris de vin car nous venions de voyager en vol de nuit et avions peur que notre fatigue combinée au vin nous endorme à table. Personnel de service agréable et serviable. Cadre élégant. Petit-déjeuner...

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We had a truly memorable meal. The waiter for our table (27) took the time to explain the courses and the sommelier provided information on the wines served. The courses were relatively small but as this was a 8 course dinner (menu découverte) the portions were exactly the right size. All tables have a view on the sea, some "first row "but even 2nd row (like ours) still provide a view on the sea. In any case: you should pay more attention to what is on your plate as that is truly what is important at Le Balbec. All dishes make use of the freshest products and cooked to perfection (and very nicely placed on the plates). So thanks to the Balbec team. We will be back and recommend Le Balbec to...

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Close your eyes and open your taste buds! The service, the knowledge and artisan food creator they all deserved to be celebrated. My wife and I managed to get Sunday night dinner after our arrival. Disappointed that they are not open Monday and Tuesday off season. We would have been there every night! They deserve the time off! Everything was excellent and I highly recommend it. Even if you don’t know French, do me a favor and ask each server to describe the food or the wine in French and then ask then in English. Just hearing the way they say it , enhances your tastes This is 1901 the way people used to have it. Close your eyes and go back in time, taste and luxury! Bravo le L’équipe

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Ma femme et moi séjournions à l'hôtel et avons réussi à réserver une table pour notre dernière nuit. Nous n'avons pas été déçus, un repas vraiment délicieux avec un personnel attentionné et compétent. Toute nouvelle cuisine et magnifiquement présentée. Exquis.

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Quite expensive but the food was amazing and the chef really cares about the food. After our meal he came round to talk to everyone to make sure they had enjoyed it and even with my limited french we managed to have a quick conversation.

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Repas exquis dans ce restaurant avec un personnel très serviable et sympathique. Chaque cours était excellent et montrait une formidable capacité d'explorer des combinaisons uniques de manière délicieuse.

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Avec notre groupe de voyage Backroads, nous avons eu un dîner merveilleux. Le service était excellent et amical, la vue spectaculaire et la nourriture exceptionnelle.

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We had spent a beautiful evening in this restaurant, the staff were helpful and the prices very correct, the plates were very nice,

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Dined here twice. Excellent food, superbly presented and the service was very attentive. Thoroughly recommend

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