Il se peut que vous soyez redirigé
"Today we visited this restaurator for the first time since the takeover of the new owners. we were really surprised! an excellent dinner with cigale de la mer with pasta with sweet and black truffles. delicious! and we drank a wonderful red wine from chateau de...Palayson is located a few hundred meters from the restaurant."
Téléphone: +33483125364,+33768529568
Adresse: RN7, 83520, Roquebrune-sur-Argens, France
Ville: Roquebrune-sur-Argens
Lundi: 18:00-22:00
Mardi: 18:00-22:00
Mercredi: 18:00-22:00
Jeudi: 18:00-22:00
Vendredi: 18:00-22:00
Samedi: 18:00-22:00
Dimanche: 11:30-22:00
Plats: 36
Commodités: 24
Catégories: 5
Avis: 1815
we knew that the management of this restaurant changed in juli 2018 and had eaten twice since then and enjoyed our meal. we went back on a Thursday night and seemed to be the only customers, the service was pretty good and friendly, but. the meal was disappointing. we had an amuse boucher that was pretty and then both had the goat nougat as starter. it was pretty nice. my wife had calf meat and I had lamme “cotelettes”, while there were some meat on each teller the meat was dominated by oversized vegetables. the vegetables were well cooked, but seemed simply disproportionate to a meat dish.
we called an evening to dinner in a recent stay in the opposite. two families, a total of 11 people (4 adults, 3 children and 4 children). you need French to enjoy this place as all the workers fought with English. eating always took... to come the three courses we managed to eat, took 3 hours to get through. we are not slow eater, only the service was appalling. eating itself was ok / poor for the price, much better worth in the environment.
Came here with my partner, very welcoming staff, lovely atmosphere, my partner had entocote angus with pepper sauce and I had a starter of goats cheese with apple . I can only eat small portions and this was more than ample I'm not a fan...of goats cheese but this was spectacular . My partner asked for his steak pink and it was slightly undercooked for his liking but it was devine perfectly cooked beautiful .
we called on Friday without reservation and the parking lot was very busy. my partner chose a goat cheese with apple in filo baked and I chose for the entrocota angus steak with a green pfeffer sauce that was delicious. for dessert. I had a tiramasu with amaretto that was delicious, but kokain was stronger. the ambiente was very friendly and the food was very well cooked and presented.
Today we visited this restaurator for the first time since the takeover of the new owners. we were really surprised! an excellent dinner with cigale de la mer with pasta with sweet and black truffles. delicious! and we drank a wonderful red wine from chateau de...Palayson is located a few hundred meters from the restaurant.
