Le Beef Cow - Réserver une table

we have eaten together in this small restaurant; The welcome is very warm, both by the bosses and by the waitress. we ate on the terrace which is very quiet and pleasant. Inside, we chose the low-temperature egg at the truffle: excellent! of real nice truffle pieces:) then, in the dish, the burger: excellent charolais steak, fresh bread, good grimage and rösti cake! On dessert, I chose the chocolate melt that was delicious. the wine list is also full of choices and surprises! I strongly recommend beef and cow!!!

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the frame is not terrible but it's worth the detour for any meat lover. good choice of wyagu maturation meats to the coast of Boeuf, passing through the anus, everything is good, fries and sauces are very well as. Don't stay for all the scholarships anyway. the well-known advices of the bosses are at the top. limited wine map but instead super ratio/quality price. Bravo, keep going.

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an alternative of quality to the chains of meat restaurants not always terrible!the choice of meat is great, the accompaniments are all home and very tasteful. the staff is welcoming and especially very good advice on the choice of meats and wines - an essential quality in this type of restaurant. Small flat on the à la carte menu that has almost no meat!I recommend this address

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meat a delight, bones to fall, and this time frog thighs, it's been a long time since I had eaten, not disappointed. next week before the summer shutdown, the lake's perch nets.I'll come back, in addition isabelle is on all fronts, thank you both. I forgot, isabelle attention beginning of 2018 Haiti....Arlette.

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a card that makes you want, hearty meals with good products, ephemeral menus that are worth it!We recommend. The service is nice, a pleasant time at the table.

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