"Presque vide lors de notre visite, donc peu d'ambiance. Pas de menus en anglais (mais ça va), nourriture correcte mais rien de spécial"
I dined here with 3 of my colleagues (1 French & 2 German), and we all agreed that this was one of the most bizarre dining experiences we had ever had. We arrived, and there was no rush in coming to seat us, even though there was only 1 other group sat down. When we sat down, the waiter was again in no rush to take our orders, and when he did - it was not with a smile! We all felt like we were a nuisance for being there! No "what can I get you?" or any pleasantries (and we ordered in French, so it was not a language barrier). When the food arrived, it was not good. Raw egg in some dishes, and generally not nice. I would not recommend eating here. Grab a cab, and head somewhere else!
I made a reservation with my limited French and the person on the other of the phone was really nice. We arrived and were the first people there. I was impressed by the decor and the servers were extremely nice, they also have English menus. As soon as we sat down we were brought a fried srimp and small salad, the was one of the three "free" dishes included in our meal. The food was excellent the atmosphere was wonderful, they made a rare date night in our house wonderful.
C'est un joyau en dehors des zones normales. Vous devez savoir où il se trouve. Le menu du déjeuner à 25 € était vraiment bon et d'un bon rapport qualité-prix. Je reviendrai le soir pour essayer les menus plus complets et la carte des vins.
This was the best restaurant experience of the whole holiday! The staff were extremely welcoming and helpful, the service was excellent and food was presented expertly. Thank you for ensuring a lovely evening.
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Presque vide lors de notre visite, donc peu d'ambiance. Pas de menus en anglais (mais ça va), nourriture correcte mais rien de spécial
Poêlée Croustillante (Aiguillettes, Magret, Foie Gras Sur Un Lit De Salade)
Gambas Au Bouillon Citronnelle Et Fenuoil Croquant
Terrine De Foie Gras, Pain Au Poivre De Sichuan
Cassolette De Brie Gratnée Et Son Mesclun
Pavé De Quasi De Veau Coûte De Mendiant
Pressé De Raie À La Grenobloise
