Le Bistrot À Vin Marseille StÉphane Tramoni

When Mediterranean cuisine merges with Japanese cuisine, it gives IPPON and I was blown away! My God, what seasonings and combinations of subtle creativity in the chosen dishes! And to tell you the truth, I even made a small deviation from my budget line by asking for extra cheese just to taste the Apricot-Harissa condiment that accompanied it: This combination is surprising, really! Believe me, I always try to find a 3-course lunch option at lunchtime that doesn't cost more than 30 euros and in that regard (28 euros without my cheese gluttony of course! , I can say that I haven't been disappointed either... When the quality of the dishes combines with the price on the bill, there is nothing more to say other than to go there and be surprised by the astonishing culinary compositions.

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Japanese flavors with French finesse. All the dishes we had were precise and balanced. Very attentive and friendly service. Our server suggested the perfect wine to accompany all of our dishes. Thank you and congratulations Christophe and the team for this success! Vegetarian options: Great choices of meat-free dishes that you should definitely try even if you're not vegetarian! Service: Dine in

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Excellente et surprenante dégustation au comptoir. Très gentil chef qui nous a introduit à sa cuisine. Très bonne ambiance. Très bons conseils en vin également. Service: sur place Type de repas: dîner Prix par personne: 60-70€ Nourriture: 5 Service: 5 Ambiance: 5

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Délicieux repas, excellente sélection de vins et service de qualité. 10/10 Service : Sur place Type de repas : Déjeuner Prix par personne : 40–50 € Nourriture : 5 Service : 5 Atmosphère : 5

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Les entrées et plats sont surprenants et excellents. Le service est souriant et amical. Je recommande les yeux fermés. Nourriture : 5 Service : 5 Atmosphère : 5

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