Le Boenewal - Réserver une table

He's a couple of our surroundings that made us discover this restaurant nestled in the background of the countryside. reception and service very well. We tasted the rib with the bone for two to 50 €. reviews to amateurs: a treat. cooked live in front of us (we were close to the chimney) you cut it into slices, an extra quality, and if you find it a little too red, you get a little cooking (what we asked) it looks like you cut butter, served with potato in the oven or fries and salad. A great place to discover. We've already got him back to our entourage and we'll go back.

• Utile
• Pas utile
• Répondre

a very expensive bone rating, 50 € for 2. served cold in the heart and not very tender. really disappointed. the service and the patronage notified of this inconvenience but we were the only ones who had a claim. in a commercial gesture a terrine next visit!!! we will not return....

• Utile
• Pas utile
• Répondre

very happy to have found nathalie in full shape, who entrusted me to have opened this restaurant 19 years ago! the quality of the products does not change, the reception neither. Bravo to the whole team

• Utile
• Pas utile
• Répondre

the campaign on a Saturday evening we reserved The , framework worthy of the flanders the meat was extraordinary cooked on the grill by a specialist

• Utile
• Pas utile
• Répondre

toasts and soft meats, last week end of the month I recommend, warm place with couple or friends,family

• Utile
• Pas utile
• Répondre