Le Bois Joli - Réserver une table

There were surprisingly a good variety of choices on the menu. We had the Cassolette d’escargots aux pleurotes et sa crème ailée and Croustillant Savoyard as the entree. The cassolette is very smooth and creamy which was great to start my tastebud for the evening. Next, we had the Souris d’Agneau confite au miel et aux épices and Mignon de Veau aux giroles for our mains. The lamb is perfectly cooked and tender. Only wished that sauce is hotter when served. Meanwhile the veal is juicy and the giroles sauce makes a good complement. We had the white chocolate mousse with red fruits to share as our stomachs were close to bursting at this point! Overall, good dinner for its value. Will gladly com...

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It is not a pretentious restaurant, but a very reasonable place with a good variety of dishes, well prepared. The price is also very reasonable.I have visited this restaurant in various occasions, in small or large groups, family or couple. Each time I was pleased with the way we were welcomed, the service, the food and the price.A detail that has its importance for me, the quality of service I have experienced was equally nice when I was there in couple or in a large group. Some other place handle large groups in a much superficial way.What adds to the place is the beautiful view of the Geneva area. Nice place to bring your visitors.

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We were visiting the area and wanted to try local food. We ordered fera from Geneva lake for our first meal in the restaurant: it was dry, overcooked and obviously frozen. The polenta accompanying the dish was also very dry, when the waiter told us potatoes were served.

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Sunday afternoon and sunny. Excellent views of the Alps. Needless to say say food was exquisite! Staff were friendly and managed to find one friendly waiter who knew English.

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While on an Avalon cruise we visited this restaurant for dinner. The view was superb, the staff friendly and obliging, and the food delicious.

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