Le Bois Joli - Réserver une table

There were surprisingly a good variety of choices on the menu. We had the Cassolette d’escargots aux pleurotes et sa crème ailée and Croustillant Savoyard as the entree. The cassolette is very smooth and creamy which was great to start my tastebud for the evening. Next, we had the Souris d’Agneau confite au miel et aux épices and Mignon de Veau aux giroles for our mains. The lamb is perfectly cooked and tender. Only wished that sauce is hotter when served. Meanwhile the veal is juicy and the giroles sauce makes a good complement. We had the white chocolate mousse with red fruits to share as our stomachs were close to bursting at this point! Overall, good dinner for its value. Will gladly come back again to try other dishes.

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Located at the bottom of the ski resort of Crozet, this family place is packed on Sundays with family events. Food is based on regional and seasonal products. Go there in the fall and you will get wild birds, boar, deer from the hating season. If you are vegetarian, go for the fondue or the raclette, particularly the fondue aux chanterelles (wild mushrooms.) Very friendly, fast service even when full, and always good, we went many times!

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We were visiting the area and wanted to try local food. We ordered fera from Geneva lake for our first meal in the restaurant: it was dry, overcooked and obviously frozen. The polenta accompanying the dish was also very dry, when the waiter told us potatoes were served.

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Very good restaurant near Geneva. The decoration is a little bit old, but after having spoken with the team, a refurbishment is announced! The service is really friendly, menu quite classical but very good!

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While on an Avalon cruise we visited this restaurant for dinner. The view was superb, the staff friendly and obliging, and the food delicious.

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