Le Bord du Lac - Réserver une table

recommended by our hotel, we were discovered and we were not disappointed. table reservation by our hotel directly recognized with a table near the river by the very welcoming and friendly patronage. the service is really nice by servers with the joy of working. we took the menu at 27€ with flat and dessert entry. foie gras and 12 snails in flat inlet: the shoulder of roasted lamb with sauce, small vegetable and salad very tasteful and well cooked. Meat was tender like butter. the holy stone butter and lemon sauce with celery purée also a delight. and dessert a delicious vanilla burning cream. and a homemade chocolate mellow with homemade ice cream. the ratio quantity quality price is very correct. we have had a good evening with a good view and especially very good dish. We paid at 2 : 88€ for 2 menus, a raspberry kir, 2 1664 in 50cl, a pichet of white wine and digestive a pastis and cognac. very correct:) I strongly recommend it.

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restaurant located on the edge of a lake and with a beautiful terrace. The service is user-friendly, quick and efficient. A short menu and homemade daily dishes and made with fresh products.Pris this day a very nicely erect screed salad (see photo.) mixes mastered flavors and impeccable dish at taste level.Break a good address by the water.

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Reservation made for 19:30 for 4 people on 14 August three menus at 20€50 and one at 26€Pigskin with greedy pielette cheese must be made with burger net and lemon flash all this not a false note ! it was very good we will return it is safe. Server was a little dry to our taste but nothing bad keeps so it was perfect

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very tasty cuisine, wide choice and perfect presentation. reception and service very appreciable and a quality ratio more than well. I recommend without hesitation!

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reserved absolutely the frame, service, dishes.we loved everything. Let's go, we'll go back.

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