4 /5
Évaluation
★
★
★
★
recommended by our hotel, we were discovered and we were not disappointed. table reservation by our hotel directly recognized with a table near the river by the very welcoming and friendly patronage. the service is really nice by servers with the joy of working. we took the menu at 27€ with flat and dessert entry. foie gras and 12 snails in flat inlet: the shoulder of roasted lamb with sauce, small vegetable and salad very tasteful and well cooked. Meat was tender like butter. the holy stone butter and lemon sauce with celery purée also a delight. and dessert a delicious vanilla burning cream. and a homemade chocolate mellow with homemade ice cream. the ratio quantity quality price is very correct. we have had a good evening with a good view and especially very good dish. We paid at 2 : 88€ for 2 menus, a raspberry kir, 2 1664 in 50cl, a pichet of white wine and digestive a pastis and cognac. very correct:) I strongly recommend it.