5 /5
Évaluation
★
★
★
★
★
Passing near the restaurant by chance we stopped there attracted by the name of restaurant and the outside standing menu. The staff was very kind and helpful by choosing the wright meal,polite and very quickly. As appetizer we choose oysters,yammi as everywhere in this region. The main meal grilled calamari with tasty black pasta with lentiles and house-maid olive oil sauce with garlic and herbs. Desert of the day I tried after the recommendation of Jam,the owner of the restaurant. It was delicious too and very special-icecream of reglisse/liquoric stick/. With food we drank rose,manually picked grapes,also delicious and finishing the lunch Jam invited us for a rum of Guadelup