Le Cannibale - Réserver une table

the place for lovers of red meat (perso: I love it between living and blue...That is to say).Viandard but sensitive to the message of our time: "eating less meat but better quality". ... well it is the good place to caa those who think the charolais is the top: making a cannibal ride !(yes not easy in a region camped on its certainties but must be admitted There's something to be surprised with other races.Not necessarily new but too often forgotten as the blonde or the simenthal (classical but becoming a little rare in quality)A preparation of quota in a towel imbibed with whisky is to fall on the ground. And the map gives another interesting info: at 2, for the same price: it is either the cannibal or Hippoppo....the choice is quickly made. A preference for the coast of 1kg to share at 2 between 50 and 60 €Beautiful wine card. The tasting plate of various pieces at a cheap price is excellent. When you fall on a hampe: it's best served with a beautiful well-cooked marrow (not too much: impec)If the cannibal reads this:- a little effort on the ratatouille?- why not offer exceptional but not expensive pieces like the pallet top?

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we have dinner on the terrace, the setting is really very pleasant, it is airy and very cozy! I chose a black angus merlan with a mushroom cream sauce and home spaetzele, absolutely nothing to say! meat is very tender and cooking was just perfect. accompaniments were also very tasty. small flat; My companion had to ask again several times to get her salad, the waitress looked pretty overwhelmed. Also, the greedy coffee a little disappointed me, brownie and profiterole were hard, and the pana cota too liquid to my taste... nevertheless I will come back for meat, that's certain!very good value for money (with reserved on the darts)!

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We booked a table for two on the terrace.Arrived on the spot super a great awning that covers it, passing very beautiful decoration too. we took a net of maturation beef the meat is very good, the team in very efficient room it is meme a pro of wines that advises you.if you like the good meat it is to come to this address.near beef odd I am seen to pass.

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service a little long, but the preparation and cooking of the meat was perfect, so it is understandable. The meat is very good, a little dear to my taste, but the quality has a price.

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out in love. We're both lovers of red meat. good quality of meat varied. ratio quality correct price. I recommend

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