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Il se peut que vous soyez redirigé
"Typical Alpine fare - Nice open fire kitchen. Friendly & efficient staff. Strong on in-house desserts"
Téléphone: +33476801645,+33476790879
Adresse: 3 Place de Venosc, 38860 Les Deux-Alpes, France, Les Deux Alpes
Réservation, Réserver
Ville: Les Deux Alpes
Site Web: https://le-sherpa.com
Lundi: 8:00-24:00
Mardi: 8:00-24:00
Mercredi: 8:00-24:00
Jeudi: 8:00-24:00
Vendredi: 8:00-24:00
Samedi: 8:00-24:00
Dimanche: 8:00-24:00
Plats: 2
Catégories: 5
Avis: 2206
Came here for our last meal of the trip. Guys had carrot soup, and girls had salads. Both very tasty. Then we shared the steak, lamb leg and a Raclette. All very good with nice side compliments. The only thing which isn't an issue at all really, was just the Raclette was a block, whereas previously we had half a wheel of cheese, but that's just a novelty thing as the cheese was unlimited. There's a big BBQ fire pit where the chef comes out and cooks the meat on it in front of you. We was lucky enough to be sat close to this.
We ate at Le Cellier as a last choice as two other restaurants we wanted to eat at were fully booked. We're so glad they were as we had the best cheese fondue ever! The restaurant was cosy and the waiters were friendly. We didn't have to wait too long for food, although we did wait a little while for drinks. We're big cheese lovers and thought the fondue was exceptional. We'll definitely be back again.
We all had raclettes in this restaurant and we did not regret! The cheese was nice and alse the meat plate. The offer free tap water which is very pleasant. The place is very cosy. I recommend to make a reservation before, which we didn't. We were group of 10 and our table was not very big but that was our fault :)
Ils ont tout compris 'la nourriture est excellente ' 'le service est de première classe ' 'rapport qualité-prix '. Si vous mangez ici, vous ne serez pas déçu. Ce restaurant a une atmosphère merveilleuse très détendue, mon conseil est de réserver car il est souvent plein à craquer. Réservez une table maintenant
