Le central - Réserver une table

we have lunch last week on the terrace of this small restaurant and we have not been disappointed, a small menu at 22 euros with flat entrance and dessert, everything is made home with lots of mastery and local, organic and seasonal products. a real pleasure with a simple but wonderful dessert of freshness and taste, a fresh fruit salad with a homemade ice cream with wood strawberry, beautiful place or I will come back with pleasure.

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Attendre une heure et demie pour une salade et un magret de canard peut arriver, mais le minimum est de s'excuser. Mais non, on nous dit que la cuisine prend du temps ! Les patrons ne sont absolument pas éduqués, pas de bonjour ni d'excuse. Une adresse à fuir, à moins que vous n'ayez toute la journée pour déjeuner !

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to start this octopus salad meal! for Madame in reality 6 small pieces of octopus the rest of the salad! for me gamba salad! 4 small shrimps and the memo salad, I'm delected in advance from the famous chicken, what a joke, like a real drink, we've paid, but we'll never go to eat at this address.

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the place doesn't pay a mine, yes it's true, but the welcome is the most friendly. The 32-euro menu is a little expensive for the place but the dishes are-: well presented- homemade vouchers this address is worth a detour.

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Even if the establishment doesn't pay a mine, stop here! The chef's kitchen is worth the stop! Gaël loves his profession and shows him in each of his dishes. It's okay, it's simple, it's healthy!

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