Il se peut que vous soyez redirigé
"to recommend without hesitation. Even without foie gras tonight, trout and duck jam, as well as the salmon entering, were at the top."
Téléphone: +33555742340
Adresse: 2 Place de Lattre de Tassigny19100 Brive-la-GaillardeFrance
Ville: Brive-la-Gaillarde
Lundi: am-9:45
Mardi: am-9:45
Mercredi: am-9:45
Jeudi: am-9:45
Vendredi: am-9:45
Samedi: am-9:45
Plats: 25
Commodités: 25
Catégories: 5
Avis: 875
a nice terrace restaurant and a very beautiful restaurant room combining rustic and modernism. pleasant furnishings good sitting beautiful lustrele service is quick staff cordial and efficient. Be careful not to forget the bread!price from the menu 26€ for a flat entry dessert a little high in view of the quantities. small slice of foie gras beef a little dined. in comparison to other briviste restaurants for the same price of the menu lacks damuse mouth with aperitif and mignardises after dessert. In summary, review the quantities of the dishes and predict in the future amuse mouth
Everything was perfect! the entrance salmon and foie gras a delight - special mention to whipped cream in wasabi! the very good jam and desserts!!! the amazing and light chocolate burnt cream and the wonderful fruit tajine. the whole yet improved by a perfect, courteous and smiling service ... some Parisian luxury establishments should take grain ... the quality ratio price is also very good. Bravo!
We were at the end chapon for a family communion meal (22 people.) the setting is perfect, in the city center, with parking in front, an elegant and air-conditioned room. The kitchen was 100% home and the meat (veau) was just perfect. Our food constraint was perfectly integrated (without gluten) by the chef and fanny was a very pleasant, professional and warm host. Thank you for this great moment.
