4 /5
Évaluation
★
★
★
★
I don't know why it's taken us so long to try this place out but tonight I wish we'd gone sooner. The service staff was on point tonight attentive, friendly and knowledgeable about what they were serving. So many places today, you ask a server about the food and they've never even eaten it or they don't know how it's prepared. No better way to start a meal than to talk to someone you can tell takes pride in their establishment. Started the meal with escargot and onion soup. The escargot was nice and garlicky and paired well with a good crusty baguette; the soup had a great broth, not so salty and strong flavored like you usually find. Oh and HOT! I hate when you order soup and it's just warm. Main courses we chose were the rack of venison and swordfish. The venison was presented perfectly medium rare with steamed vegetables and potato puree complimented by a bordelaise sauce with dead on nappé. The fish came on a bed of quinoa, steamed veg and an amandine sauce. Another home run. Other dishes we want to try when we go back such as paté, duck, pheasant, brie flambe, lamb and more I can't even remember.