clear and welcoming restaurant few tables and it is very good, but necessary reservation. The warm and dynamic welcome. No waiting between dishes a smooth and efficient chaining. Just be careful what it takes. From entry to dessert no false notes each quality product valued by accompaniment, a perfect seasoning. The pintade and its curry of small fragrant vegetables leaving its flavour to the pintade, the well-balanced mozza tomato with a tapnade crunch, a pesto of fresh grass, and a small confite tomato that wakes up its sweetness. for the dish: a poached salmon (3 plates) the 3 perfect cooking with a rich and counterpoint cucumber risotto with the perfect sobriety of the fish cooking. The...
lorsqu'ils voyagent dans cette région, ils doivent adapter leurs projets pour y inclure un repas. mais faites-leur une réservation car c'est petit et très apprécié ! la carte propose des plats bien sélectionnés qui sont tout simplement de petites merveilles. c'est le grand plaisir de manger ici ; le chef se concentre sur quelques plats, avec les meilleurs ingrédients. c'est le restaurant où ils découvrent des arômes, des textures et des arômes inoubliables qui ne sont tout simplement pas possibles dans d'autres restaurants offrant des dizaines de choix. J'ai mangé ici pendant 3 jours consécutifs et mon admiration n'a jamais pris une ride. vous allez l'adorer!
He's present in each of his dishes... it's... the chef's saliva! I was sitting in front of the open kitchen and I was able to admire the chef's work. each dressage he used his fingers to position the food in the plate (until then no problem) then he licked his fingers and continued his dressage! It was not a furtive gesture in the fire of the action but a very unpleasant habit throughout the service. You're disgusting! It's a shame because the dishes were well made and beautifully erect.
service excellent et sympathique dans ce restaurant de l'autoroute entre lyon et clermond ferrand. la nourriture était très bonne et le menu était une belle expérience, nous avons pris du veau et du lapin, et les deux étaient très bons. la serveuse a dégusté de très beaux vins rouges. le verre pour l'accompagner, et les laisser goûter avant le choix.
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This is the fourth or 5th time I'm going to eat in this Resto.I've never been disappointed. The meal served is fine, you have to take the time to taste to discover the different flavors. the quantities appear limit for a good eater but not at all, largely sufficient. Frankly, I will not hesitate to return to this restaurant.
the reception is in the rv, we asked for two vegetarian menus, no pbs, to share a child menu for two, no pbs, it was complete, no service difficulties. The contemporary setting is in line with the kitchen.No mistakes, do not hesitate to leave the city centre to go there.
This restaurant does not pay a mine from the outside, it is probably not the best placed, but the kitchen is very refined and tasty. pleasant service, small room (capacity of 26 maximum covers,) seasonal menu. a very good address not to miss if you pass in the area.
Reservation required. small room held by young people full of ideas and creativity. all the dishes offered were nicely presented and delicious. local producers often honored.
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originality of the menus, freshness of the products used, friendly reception. the room is small so without reservation you have little chance to eat there.
a treat from beginning to end. dishes are as beautiful as good.Despite a staff on holiday the service has been perfect
