Le Contemporain Alberto Alloro

We have the great privilege of having, just a stone's throw from our home, the best pizza in Switzerland, without a doubt. Even in Italy and more particularly in Naples I have not eaten a pizza of this level. (Nowhere in the world anyway) The pizza at Pizza Squizz is a pizza made from quality flour that has had time to breathe. So very digestible. She also has this je ne sais quoi that one cannot write. Certainly the result of the pizza chef's secret preparation. The toppings are fresh and quality. The choice is very wide and remains not excessive. Besides, you won't find Hawaiian pizza with pineapple (a heresy which is not part of the menu) and thank you. Pizza bases that you won't find any...

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I strongly advise against the place just for the attitude of the “owner”. The food is relatively good and fast. However, the price is a bit steep for what it is. I recommend to eat once but prepare a certain budget. Comment update: The owner is relatively in bad faith according to his comments and his way of responding. Suffice to say that all his comments are shared with those around me. And what's more, when I publish my opinion, I am not asking for your consent. I don't care anyway. Whether you agree or not, learn to accept customer feedback instead of responding poorly, bordering on racism. I will share the comment on social networks as well as your various responses.

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The pizzeria restaurant that we have been waiting for for a very long time in the region) Indescribably excellent pizza, even more than that... the best! Congratulations to Domenico and his entire team. We feel like home!

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Fantastic restaurant. Pleasant surprise. The restaurant is really cool and the food is really good. I had some ravioli with lemon sauce that I thought were fantastic. I recommend it without any doubt.

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Incredible restaurant of very high quality. A warm welcome, exceptional quality food, thank you to the whole team. Looking forward to seeing the new restaurant in Saint Prex open.

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