Le Cul de Paille

Great! from the conviviality over the plates, from the good mood in the kitchen, a knowledge of the wines shared in the basement!the boss is in the furnaces, his friend is at the service and makes his work very well. a great atmosphere and in the plates of quality. the entries put the papillae in action and the meat is really good (see photos). The walls tell the life of this establishment. A tip: let you guide for the wines by taking a glass. the caviste knows his bottles (he offers tastings, he has entrusted me.)

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alerts travelers who visit poitiers. Don't entertain yourselves by visiting Moeos and churches thinking that, as they say, they close at two. At one and a braid and five is already closed...Atienden the phone until two but close, close half an hour before!I have put this score to not influence the final note.

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good and reinforced food. basically you choose your main dish inside the menu of different prices they offer, and they bring enough entries and desserts to the whole table. Sensational fruit potato, as well as chocolate mousse. note on the walls the signatures of numerous celebrities. I recommend it.

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The kitchen is neat and well served without falling into the sophisticated. original: you go down to the cellar to choose your bottle. The place is loaded with popular memory, but we're sitting in the wrong place. good mood and good atmosphere, it's worth the detour

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formula of the atypical restaurant with its farandole formula of the entrances and desserts family but good

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