Le Dauphin - Réserver une table

We stayed in the hotel on a Monday night on our way south, and ate in the restaurant that evening. The town, the hotel and the restaurant (there was only one other couple there) were all very quiet, but the meal - with a couple of exceptions - was excellent. The amuse bouches were wonderful - monkfish in pastry with a cream and chive sauce to start, and an apple and champagne sorbet later - and my two main courses, beautifully cooked cod with mushrooms, and some excellent guinea fowl with vegetables, were delicious. However, my partner had lobster which (we assume) had been frozen and her beef was chewy in parts, so these were disappointing. We knew we were in Normandy, because apples featur...

• Utile
• Pas utile
• Répondre

Non loin de cet établissement se trouve le Mont des Avaloirs, le point culminant de la région du Grand Ouest et le point de départ des sources donnant naissance à de très longues rivières comme la Mayenne et la Sarthe... Très peu mis en avant pour sa richesse en randonnées et vues panoramiques, il reste cependant très apprécié des cyclistes pour ses pentes raides qui en font un lieu incontournable de nombreux grands rendez-vous sportifs, hier encore une étape des boucles de la Mayenne avec des coureurs professionnels ! Venez découvrir cet endroit plein d'histoire. Peut-être bientôt ? Le Parc Naturel Régional Normandie Maine sera peut-être bientôt classé au patrimoine mondial de l'UNESCO... D...

• Utile
• Pas utile
• Répondre

The only reason I haven't given this 5 stars is because, although the food was utterly delicious and imaginative, there was just too much. Went for a 3 course menu but every course was interspersed with a starter sized amuse bouche, and the meal itself started with one. So if you go, be aware, and be prepared to stagger from the table!The welcome was excellent and appropriately friendly, and very helpful. We'd hoped to stay the night but Le Dauphin was full and the owner went to the trouble of phoning a friend - to arrange accommodation and took us personally to the place. Personal service indeed!

• Utile
• Pas utile
• Répondre

Warm welcome on arrival. Our room was small but comfortable with lots of special touches. It overlooked the street but was quiet at night. Dinner was superbly cooked local produce and gluten free. Monsieur Bellier really understands the gluten free diet. Other Logis chefs should take lessons from him. He even made corn bread for me. Breakfast was very plentiful but we couldn't do it justice as we were still full from dinner! Sees is a charming little town on a small river.

• Utile
• Pas utile
• Répondre

This restaurant makes the most of the local produce and offers tasty extra titbits between courses. An emphasis on history and the home-made.

• Utile
• Pas utile
• Répondre