Il se peut que vous soyez redirigé
"Fantastic food and service if a little idiosyncratic. Nice surroundings and easily accessible. Will return."
Téléphone: +33479088034
Adresse: Immeuble le Kalinka, 73125 Courchevel, 73120, La Perrière, France
Ville: La Perrière
Site Web: https://www.lefarcon.fr/
Lundi: 09:00-20:00
Mardi: 09:00-20:00
Mercredi: 09:00-20:00
Jeudi: 09:00-20:00
Vendredi: 09:00-20:00
Samedi: 10:00-20:00
Dimanche: 10:00-20:00
Plats: 14
Commodités: 20
Catégories: 5
Avis: 454
my friend and I sung there last night and we were both very happy! as chef chef and senior barkeeper of a Michelin star restaurant in Great Britain we were curious to compare. service was good, there was a woman (senior figure, possibly maitre d .who was a real highlight (she was fantastic, though we felt like some of the workers might judge the two sonnenbrand 20 voices sitting in the corner. the pasta and eggshell had a nice story, although was quite rich and little acid lacking, there was a kind of burned zirky on or it the planner with kohl sorbet was the best dish of the night, although we recently ate in ynyshir (2 and restaurant gordon ramsey (3 and the court would have attached on bo...
The surprise menu concept is king in this restaurant, as there is simply no menu to choose something. perhaps understandable given the small number of customers this evening. So let's go. at 68 euro the smaller menu is an excellent affair and. makes the kitchen of the cook cost without too much risk. we were very happy with the result, beautiful appetizers and appetizers, delicious, balanced, with a touch of originality. beef main thing was very good, but quite classic, not really with the one star level of the restaurant in our opinion, and the same could be said about the chocolate dessert that was not really impressive. excellent cellar with a beautiful mix of prestigious and affordable b...
un beau repas surprenant, à l'image du menu surprise (mystère) le grand chemin menu en 9 étapes. les classiques et les créations de leur pierre savoyarde, les neuf plats étaient savoureux, mais mes préférés étaient le délicieux bouillon fraîchement cuit, les 2 premières tables et le dernier dessert. Je ne décrirai pas quels étaient ces plats pour ne pas gâcher le menu surprise si le menu doit encore changer au moment de cet examen. les serveurs étaient attentifs et expliquaient tous les plats et ingrédients en anglais, où les ingrédients étaient préparés. nous aimerions revenir et recommandons certainement de réserver un repas au farcon.
our group of 6 booked this wonderful restaurant for lunch after a morning of skiing. it is easy to reach from the slope and from the road. we enjoyed an extraordinary lunch, after the trip of the tasting menu, accompanied by a great selection of local...Weine the staff was friendly and welcoming and the whole experience was delightful.
