Nous pensions laisser un peu de côté cet endroit, car c'était le seul restaurant à seulement 2 minutes de marche. Nous sommes heureux d'avoir réussi à le faire car nous y sommes retournés deux fois pendant notre semaine à l'Île-Rousse. L'endroit a une atmosphère très détendue et informelle, parfois presque excentrique. La propriétaire/cuisinière est originaire de la Martinique et c'est une femme charmante qui parle un excellent anglais lorsqu'elle se bat avec son français. Leurs spécialités sont créoles et d'autres plats aux saveurs élaborées. Nous avons apprécié les repas à base de morue et de poulet avec des nouilles et une sauce piquante, un filet de sabre en pâte, délicieux et accompagné...
we didn't plan to eat in a restaurant this day since we returned to the continent. My husband wanted to stop taking fruit and that's the one we saw this little pebble. intrigued by the title "creole pebble" and my joint account being guadeloupeen we approached. first contact with the very nice boss. She made us feel comfortable despite our side a little bit eager not to miss the boat.For the noon choice of the formula or to the card.A 5 (2 adults 2 teen and 1 child) we all found our dish. do not need to have 50 dishes offered if you want fresh and well cooked products. The cod's going down. Value for money is more than respected. The products are fresh and it's the first time in 15 days that...
Arriving at the restaurant we had to wait 20 minutes before a server came to see us, then there was no room to sit (we were 6) at last we took the orders the meals arrived quickly and with a lot of shifting each other without forgetting that by bringing a dish the waiter dropped the result and quite mediocre knowing that it is a little expensive.
I have spent a great evening with my friends with a lot more tasty dishes than others. the pasta at the lobster or with lobster are really extra. the addicts are sublime, from good wine the addition more than correct short has redo, crown by the reception of the patrone always available and generous.Thank you do not change anything
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exceptional restaurant. Have tasted dishes of incomparable quality. In apéro ti Punch.Crab cakes, grilled top with small creole accompaniments. And an improvised dessert with pineapple and bananas. Very fresh and sensational dishes. a very nice welcome. An unpleasant setting.To test absolutely.
very pleasant to all points of view: charming setting, warm friendly atmosphere all at the service of authentic and tasty Creole cuisine! very affordable and copied; finally a little originality in Corsica!just perfect!!
Je trouve toujours avec plaisir ce restaurant, et pour y avoir beaucoup mangé, je pense que c'est ici que l'on mange le mieux sur l'île rouge, produits frais préparés à la minute et petite addition. Ne changez rien.
typical restaurant antillean ; fresh and homemade products ; the ti punch excellent ;very good accras!! very expensive bourlabaisse (30 euros /pers); very nice manager and prsonal!
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La nourriture était délicieuse. Nous l'avons adorée et sommes venus tous les jours de nos vacances, car nous avons découvert ce petit coin caché.
last summer I was twice at dinner in this beautiful restaurant over the town of Ile rousse. The...More
