Le Fromage Rit - Réserver une table

This little place offers a changing menu every week—two choices for starter, two main, two dessert—plus a cheese plate before dessert they choose. Spicing is refined, tasteful and often quite subtle in a very special way. For instance spring asparagus was celebrated in a starter with a heavenly-light asparagus cream between layers of mille-feuille pastry. My wife’s beef dish, and my fish, were both perfectly cooked, nicely plated. And the portion sizes were perfect—they described them as tapas/small plate sized which was pretty much spot on. Since the menu changes weekly describing individual dishes is not helpful but I will note the cheese plate included fine Roquefort with a small drizzle of duck reduction—an astonishing combination of flavors that impressed us both—and a dessert that combined a homemade waffle (think of a waffle cone more than a breakfast waffle), strawberries, rhubarb, and edible flowers…and bits of what? Coarse turbinado? Amazing, amazing. If we lived anywhere near Moissac we’d come any chance we could. Btw, if like us you’re used to paying US restaurant prices, plus tax and tip on top of that, you’ll find yourself thinking a meal of this quality would be easily 2.5-3 times what this cost. It is still low season, definitely book ahead if you’re planning a trip here.

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Small restaurant run l think by owner/s who radiate energy enthusiasm. Fixed price with choice of 2 starters, 2 mains, cheese platter then choice of 2 deserts. Menu changes weekly. Owner explains process to each table goes through the choices with you describing each dish. We loved the food each dish was skilfully crafted to create blend flavours that to us were unique. Highly recommended. Great way to run a small restaurant great food

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Due to a charity bike ride from #Mallorcatothemidlands me and my frind Stuart stopped by for our rest day in Mossaic, gladly we find out this small but very interesting place. Basically there's no menu.. every week is fulfilled with different surprises and a mix of exotic and rustic flavours.. defenetly a good experience. The staff is very helpful and polite. Highly recommend!!

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We were five, visiting Moissac for the day. We managed to get a reservation and are thrilled to report that everything was amazing. The menu changes each week and incorporates local food sources. Our server was delightful and spoke English more than we required. We will be back!

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Simple restaurant with concept of a two-choice, four course menu which changes weekly. Excellent hostess, delicious food and charming atmosphere. Recommended.

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