Le Goldert - Réserver une table

We visited Le Goldert on a cold, rainy Tuesday night and were the only customers the entire time we were there. This would seem like a bad sign, except the small town was completely deserted as we walked a few blocks from our rented apartment...to the restaurant. As seems to be common in our French experience, it was at first a bit difficult to tell if the proprietors were happy to have our business on a slow night or inconvenienced when we walked in the door. Things warmed up though and we shared a pitcher of local wine and both ordered the recommendation' from the board: scallops (coquilles saint-jacques). This was one of the few seafood dishes we encountered on our trip and what a happy find! The scallops were large and seared, served in a ring surrounding a rice pilaf, all on top of a creamy tomato-y tarragon sauce. Absolutely wonderful! The only weak spot of our entire experience was completely a personal weakness, rather than one of the restaurant (and hence the 5-star rating). Le Goldert has won prizes for its foie gras and it was prominently featured across the menu (which is also fine just not my thing and thus we stayed away from it when ordering). Prior to our meal's arrival, the waitress brought us each a small plate of three different types of foie gras. Not wanting to be rude, we ate most of it (my hubs helped me with mine thank goodness). I had trouble getting past the concept but if I am truly honest, it was pretty good. I could see why they have won numerous awards for their foie gras (though I don't think I will be eating much of it in the future

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A friend recommended a shop in a small alsacien village, where wondrful foie gras was to be had. So we went there, and bought outstanding stuff. Also we discovered that next door and belonging to the same Maison Metzler was a restaurant with a very...promising menu. So we booked a table for dinner. And what a dinner we had! Everything was perfect. Great ingredients prepared with loving care. We chose the gourmet meny, which at 53 euros including wine for every course, was nearly a steal. To start we had a generous slice of delicious foie gras decorated with a rose cut from a ripe tomato. Then came fish soft and tasty rainbow trout on a bed of risotto and creamy saffron sause. Lovely. We still had enough room for the filet of beef with wine sauce, sauteed mushrooms, vegetables, and potato gratin. And the pudding was heavenly. Apple puree ind a purse of extremely thin and crispy mille feuille, and a vanilla ice to die for. The accompanying wines were nearly all local, as the village is well known for its Alsacian wines. Very good they were too. Very friendly and efficient cervice made this a wonderful farewell dinner for a cauple of friends. We`ll be back!

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s'ils aiment le papier gras ou veulent simplement essayer, alors c'est l'endroit où aller. le restaurant s'est concentré sur cette spécialité et ils le font à la perfection. Nous avions le menu d'herbe en papier, et il a été livré comme promis. Un...foi gras amuse bouche, qui est censé être des chefs prétendent être célèbre: la poitrine de canard fumée remplie de papier canard excellent gras! puis 4 différents pour les terrines gras comme apéritif, suivis d'une partie principale composée de la poitrine de canard avec du gras frit sur le dessus. le menu était composé d'oies et d'un papier gras ente et offrait une chance de goûter aux différents types de préparations. puis suivi un dessert de 4 petites portions différentes, ce qui était presque trop après toute l'herbe de foi. la nourriture était excellente, le service parfait et le restaurant très confortable. dans une bonne soirée.

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We were in this lovely restaurant as part of our day with Colmar e-bike Tour. The food is typical but changes the traditional Alsatian gastronomy, a way to revisit the Alsatian cuisine. My wife and I were delighted. Also the restaurant is in a quaint...little village on the wine road, not far from Eguisheim (small village not to be missed). Upon our arrival at the restaurant we tasted a glass of Crmant ros (sparkling wine), then a plate garnished (different products around the duck and some raw vegetables salads) with a glass of wine and finally a coffee. After the meal we continued our tour with electric bike. A very good restaurant address !

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petit joyau dans le village pittoresque de gueberschwihr, elsass nous avons séjourné à guerberschwihr peu avant Noël, et tous les restaurants (et la plupart des hôtels) ont été fermés pour la saison! A côté du grand endroit, nous avons trouvé le magasin de foie gras et le restaurant adjacent qui était encore ouvert, nous avions la plaque du jour, tous deux fabriqués à partir de légumes et de viande de cerf très frais, ainsi que très raisonnable dans le prix. même s'ils n'aiment pas le foie gras, ce restaurant est très recommandé!

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