Here's a formula (host map) that has many qualities. First the originality: this lady receives us as if we were her guests at her house. we see that, what predominates for her, is that her guests are satisfied. Some tables are scattered in her garden, there is also the possibility of eating inside. the products are fresh and the kitchen, inventive, really home. the formula offers a dish, or input/plat or dish/dessert or input/plat/dessert for a really modest sum, and even more given the quality of the meal. We had the choice between 2 entries and 3 dishes. We enjoyed a salad of figs with goat cheese, then a carpaccio of salmon with mango, not knowing what was the best, all for 14,50 €. It's...
La personne qui tient ce bed and breakfast est une artiste de la cuisine. Elle propose des recettes originales avec des produits de qualité. Elle a peu de tables et j'ai déjeuné avec ma femme. Il est préférable de réserver. La cuisine est difficile à classer car selon son idée, la personne présente des plats qui peuvent être inspirés par la cuisine exotique tout en ayant une base de cuisine française. Les quantités sont correctes et si vous pouvez prendre le temps de déguster, vous arrivez au dessert en étant rassasié sans être étouffé mais en ayant toujours du plaisir visuel et gustatif. Une expérience à essayer pour un prix sage et justifié.
This simple place with the look of a family home does not presage what will become a delightfully magical experience! divine dishes, sought or any good inspiration from elsewhere give this visit a real sense of the unpublished. from salmon tartar to mango to beef tataki, your taste buds are intoxicating with multiple flavors ingeniously assembled to give these dishes a unique taste. we will return to it as soon as possible to find out if possible the whole card!!!
I'm a little disappointed given the criticism I've read. Service not very organized in any case when we went there. difficult if you're in a hurry. A friendly proposal but breaking some ingredients so the dishes were served incomplete. The products are fresh and well cooked. nothing to say about quality or cuisine. On the other hand, I found the note a little expensive compared to the other cugnal tables.
Réservez une table maintenant
Nous avons l'impression d'être invités chez un ami. Une atmosphère chaleureuse, la salle est petite, c'est clairement la salle à manger du salon de la maison, ouverte sur la cuisine. On voit la préparation de nos plats. Les plats sont très parfumés et raffinés. Un très bon rapport qualité-prix. C'est la deuxième fois que j'y vais et j'y retournerai avec grand plaisir !!
It was the first time I was testing a table d'hote, it's nice to have the impression of going home, going to the living room, 20 people maximum, here's why it's preferable to book. We had it for 16€50 per person for a flat-entry lunch.I'll go back there why not one evening, with a large group of friends, to privatize the restaurant and spend an evening like home!
very good restaurant, simple but refined and copied meals,the boss, and cuisinizers is pleasant, nice and very arranged for any explanations on the menus. the choices are 2 per dish for noon with a glass of wine, breakfast possible for 16 or 17 € with coffee
ambiance décontractée, accueil chaleureux, comme à la maison avec un très bon repas, poisson vraiment très bien cuit,
Réservez une table maintenant
new favorite dish in the taste of the hosts is the mango salmon tartare that was tasted in the garden in the shade
