De l'extérieur, le Hanger semble devoir servir du chili ou des burritos - il a un aspect nettement mexicain - avec des orangés ardents et une peinture rouge. Il est donc surprenant de trouver une zone semi-extérieure - idéale pour l'été - et un intérieur décoré avec de vieux disques vinyles, offrant une ambiance rétro. Le service est extrêmement agréable et rapide, l'atmosphère conviviale imprègne toute la zone, il y a de la musique mais pas trop forte. Les tables sont bien dressées, les lieux sont propres et sans encombrement. Le menu change chaque semaine, donc il y a toujours quelque chose à attendre avec impatience ! Notre viande était bonne mais la principale partie du repas était sous-...
We were recommended this restaurant by our B&B (see La Basse Cour)as one of the best of the relatively few in Alencon open on a Monday evening. It's a couple of hundred yards from the centre but not difficult to find; given the size of the portions we were happy to have a walk back to our car afterwards.The restaurant is is down an entrance-way with a small courtyard that, at first, didn't seem so inviting, and a good sized interior. We were almost the first people there at around 8pm and wondered if we'd made the wrong choice, but the place soon filled and the character of the courtyard improved! It's clearly popular with locals and, once we had the food, we understood why - loved it all an...
My wife and I needed to spend a January Monday night in Alençon in advance we checked tripadvisor and selected Le Hangar. When we arrived at 8.00pm we were warmly welcomed apparently one of the few online bookings. We appeared to be the only diners but were soon joined by a number of others.I had mushrooms stuffed with snails followed by a generous serving of kidneys in a creamy sauce with mashed potatoes. My wife had a calamari cassoulet followed by chicken. We drank a bottle of Rasteau which at mid €20 price was at the upper price end of the wine. We both enjoyed our meals again and would happily eat again at this modestly priced restaurant, we paid €60.
I can't say enough how much I appreciate Caterina's help in choosing a meal that would suit my huge allergy intolerance. I also hugely appreciate the chef's flexibility to perfectly execute my choice. We stopped in Aleçon for a one night stay on our way to southern France and chose to eat at Le Hangar. What an excellent choice we made and since we were so well treated we decided to make our return one night stay in the same town and dine at the same restaurant. The decor is cozy and rich with warm colour of reds and oranges. I hope to go back, explore more of Aleçon and stop in at Le Hangar.
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Le restaurant est sous nouvelle direction depuis 2014 et je le recommande vivement pour un agréable repas. Tout est fait maison - rien n'est congelé (et ça se voit !). Ce n'est pas trop cher non plus, ils ont un menu à 15 £ ou c'est 7 £ pour une entrée, 15 £ pour un plat, ce que je trouve vraiment excellent compte tenu de la qualité.
Nous sommes vraiment heureux d'avoir trouvé cet endroit - nous reviendrons ! Merci beaucoup à Mme Mercier et à vos chefs ! :-)
My wife and I went to this resto on a Wednesday night on our way to Biarritz. My wife suffers from many food intolerances and the owner Catherina and her chef were very good to make a special fish dish. I had an great slow cooked filet mignon and outstanding entree of shrimp, salad, capers, avocado on a filo type pastry. Very quaint resto and lovely staff
We found this restaurant on our way back from SW France. And what a find! The food is delicious and the staff so friendly and helpful. Allencon is a great place to stop over and Lewis Hangar a great place for a meal.
I am traveling with friends to attend the 24 hour of Le Mans car race. We are staying in Alencon. A cute town near the race. We stumbled across the restaurant and we love the food and the staff are amazing.
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Found this by chance and it's a gem. Lovely ambience and busy both with tourists and locals. Great food, sensible prices and friendly service. Suggest booking if you go with a large group.
Très bon restaurant personnel mais pas très convivial.
