Le Maisnil Mon Temps

nestled in the countryside at the entrance of the lilac, this establishment deserves to be known. Reelle ambiance d'estaminet where the map offers multiple choices. The service was a little long but the restaurant was full, I suggest you book. I was allowed to enter by a marrow bone gratified with his toasts. It's the first time I saw this on the menu.

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an old farm arranged rusticly and very simply. the good expensive is to put as in a Flemish tavern of course with fries and a plethora of Belgian beers to taste.price from the menu 19.90 flat entry dessert .sans pretention but very well welcomed .vaut the open detour from Tuesday to Friday noon and some open week nights on Sunday.

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We went there on a Sunday of Easters, and we enjoyed the setting of this estaminet with the ceiling vaulted in brick. The meal was worthy of an estaminet with a very good service .... we will return there without worry.

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have been eaten several times at the butnil my time the frame is nice as the atmosphere. the plates are hearty, greedy attention pressed by time to abstain.

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large room so quite noisy, but atmosphere isaminet guaranteed. The dishes are very copied!! typical of the north. Very good

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