Le Mandarin Rouge - Réserver une table

solo, at lunch.Deco vieillotte typisuement des restos asiatiques. Correct service.Menu composed of a spring roll more than average (great rice rag still hard, ham matches too much) and noodles jumped to chicken rather good but nothing exceptional. To synthesize, value/price ratio ok. nothing exceptional. But the resties didn't run the streets in perray!

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a Saturday evening, a buffet with will for one, service to your table for others, a very large room,2 people to serve, it was very long, really very long before taking the order and then being served, the meal in the right average,without more.45€ to two.(better entry,plat)

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We have moved in the corner for a while and have tested on several occasions the takeaway dishes (canard with 5 perfumes, bo bun.) is a good restaurant, prices are correct.

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excellent Asian restaurant. very good reception and great choice for the buffet on Friday or Saturday evening.Quality ratio / excellent price. I highly recommend it.

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good Chinese restaurant, some improvement has predicted in the dishes, but much better than those chains of resto where we always eat the same things

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My wife and I found this restaurant at the last minute to grab dinner on the last night of our trip to Paris celebrating our anniversary.

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Le dernier repas à Paris serait un prix fixe de 6 plats. Apparemment, le chef éponyme, Pierre Sang, était finaliste de Top Chef France.

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the dishes are succulent, the very reasonable prices. The room is welcoming .the service is perfect.

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the reception is always as warm and the good quality cuisine as well as the rates. I'm advising.

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Avis vegan iciJe suis venu chez Pierre Sang avec un groupe de 6 personnes.

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