Il se peut que vous soyez redirigé
"The waitresse was stressed and asked us to try order similar dishes in order facilitate their job in prepration. The Fondu was 200g/portion instead of 250g/portion with the same price. The restaurant is a bit tight and not air conditioned."
Téléphone: +41219210257,+41219217822
Adresse: rue du Conseil 7, 1800 Vevey, Switzerland
Ville: Vevey
Lundi: 11:00-20:00
Mardi: 11:00-20:00
Mercredi: 11:00-20:00
Vendredi: 11:00-21:00
Samedi: 11:00-21:00
Dimanche: 11:00-16:00
Plats: 33
Commodités: 17
Catégories: 5
Avis: 1051
This apparently is the number 2 restaurant in Vevey. It's an interesting place because we left with somewhat mixed feelings. When we entered the restaurant we noted that it was tiny the chairs and tables were so close to each other that I was afraid I would have to dine with 20 (if this number even fits in) other guests. In a way I did not notice because I am not a French speaker, meaning that I was isolated from the other conversations. If I would have been able to speak French though, I am afraid my experience would be worse. The waitress was kind but also made an impression she was either overrun by all the work to be done (she was the only one welcoming, taking orders, serving food, and...
Cozy restaurant tucked away within little town of Vevey, but if you're wanting to tuck into a classic fondue, there's no place cosier! (And a charming hostess to boot. Cheval or horse meat is a specialty of the house, so having never tried it, my colleagues and I opted to share an entree of cheval tartare as an appetizer. It came generously proportioned, a mound of finely chopped meat which was very tender and smooth. But it was hard to determine the true taste of the meat as it was heavily spiced and seasoned. It wasn't bad but it wasn't really memorable either. I'll probably stick with a beef tartare moving forward. On the other hand, their cheese fondue was memorable! A big pot of molten...
Came here for lunch on a week day on the later side. It was about 3/4 full, mostly tables of local business people (I think). Filet de perch and frites were good, the rosti and fried eggs was perfect and the salad is the kind of simple toss of fresh greens with that perfect vinaigrette I alway associate with Vaud. Server was busy but didn't miss a beat.
