"come especially to eat fish, there were no more....No transcendent, correct reception but no more."
where to start. We were a group of 15 people,1 person wanted to order a scalope, there was no more (one Friday night at 8:30 pm.)! 4 people took a piece of rumsteck. it came completely raw inside, we had the plates returned, after 15min wait (the rest of the table had finished eating), the dishes returned, always blue inside! and when we have the misfortune to point it to the server, he strongly insinuates that we exchanged the plates between us and that it is not his fault. What a stirring attitude! fries were white (industrial and poor quality) and not cooked. the meat was of poor quality (grass, many nerves,) the roquefort sauce was orange (??????? a first.)! In short, a very bad experien...
the return of a restaurant held a few years ago by the parents and returning to life with their son for a few months. and as before, the service is done with a smile, the kitchen is done with simplicity, fresh products for almost all the card and the portions are generous. between small formula of the noon, mussel/frite and other more elaborate dishes including fish, there are for everyone and all scholarships. and the menu of the dessert houses will delight some gourmets with a rather wide choice. In conclusion, it is a nice little address where it is good to come spend a moment with family or friends, since the word of order of the boss is conviviality:)
Les beignets de calamars sont censés être faits maison : 12 beignets congelés à 11€, c'est douloureux ! Les frites industrielles de Franberry décongelées avec une boule de glace à 8€ dans le menu enfant. Viande grasse et pleine de nerfs à un prix exorbitant... Addition de plus de 60€ sans boissons pour 2 enfants et 2 adultes avec une entrée pour 2 personnes industrielle. Vol !
I had already published a more than valued opinion of this institution. I've only been back there twice since and really it's been down. Burned meat. .garniture that I didn't order and scalope and pates bathing literally in the sauce not staunch. The first time I thought it was exceptional, but the second such... so I wouldn't put my feet back on it.
Réservez une table maintenant
Petit restaurant sympathique qui nous a très bien accueillis. Le service est très chaleureux. Nous avons pris des moules, des escargots et des pâtes : les plats sont riches et les moules sont excellentes. À refaire et à recommander autour de nous.
twice. exellent meals. well-worked beef piece. wine poached eggs, tatin pie and excellent tiramisu. fresh and well worked products. served quickly. friendly welcome. I'm glad you're back.
Parfait pour un déjeuner entre amis. Moules-frites-bière à volonté! Des viandes excellentes, des frites délicieuses et de la bière pression fraîche.
come especially to eat fish, there were no more....No transcendent, correct reception but no more.
Réservez une table maintenant
Tarte Fine Aux Pommes Et Sa Boule Vanille De Madagascar
Croustillant Chèvre Chaud Au Miel
Poisson Du Jour (Selon Arrivage)
Pavé Rumsteck Sauce Au Poivre
Spaghettis À La Bolognese
