Il se peut que vous soyez redirigé
"The lunch menu was pretty boring but the food I chose was delicious. The islands have no fresh seafood anywhere it seems this time of year."
Plats: 3
Commodités: 4
Catégories: 5
Avis: 5
An incredible dinning experience, exquisitely prepared local dishes by Chef Patrick Marion. It was our last evening, so we were deceived to only have experienced these creative dishes prepared with passion, only once. The ?chic-shack? atmosphere is basic. Service is discreet and unpretentious. Highly recommend reserving your table well in advance, reserve for two evenings. Looking forward to discovering where this talented chef will be residing for his winter term in Montréal, before returning to these gorgeous islands next spring.
Hit and miss; nice to see a new addition aux iles with terroir offerings. Oysters gratinée are a decadent treat, but although the fish in the fish and chips is fresh and tasty, serving it in a paper bag mixed with the fries seems to make the batter soggy, which is unfortunate. Hopefully the operation will find its footing in time and become an incontournable in Havre Aubert. Prices are honest and service is friendly and well paced for savouring the scenery.
We had a delicious meal. The halibut was cooked perfectly and I loved the polenta fries (and everything on the plate). We appreciated the effort the servers made to speak English. The salted caramel pecan tart was divine! We felt so lucky to eat here before they closed for the season.
