Le Monroe - Réserver une table

We spent New Year's Eve on 12/31 at Monroe. I think you should seriously think about the changing chefs. POOR MEAL, really disappointing. Worse than a cafeteria. A pumpkin soup or fresh cheese coated with poor quality and super salty salmon. Its kind of old quid rests in a kind of reheated Smolina INFECT. Luckily, he didn't make dessert himself. Everything for 85 € IT'S SCANDALOUS. We used to get used to this facility. Chantal and Patrick Sir, Add to your answer that doesn't satisfy me at all: Not only did we have reservations (I have someone who at the 31. December should go to a restaurant without having previously reserved) and also you had the opportunity to ask us to pay in ways. So if we didn't book, how could you call us?

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Restaurant a little expensive, but the real problem was the waiting time: more than an hour before our order... A restaurant to avoid a meal between lunch and two, unless you have more than 2h30 break! I have set 2 stars because the dishes were well presented (it is not surprising at the preparation time). The only drawback is the dessert: A frozen Picard wafer should not be served in such a restaurant.

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The Monroe is a restaurant that I recommend, its menu is varied, affordable, well presented, very complete, there is something for everyone... The staff gives their all for an efficient, smiling and quality service.... I therefore recommend this table for a quick meal or for a more refined meal... Go ahead, it's worth the trip...

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Very welcome, ideal for lunch. The kitchen is very good. I recommend the honey goat cheese ravioli. The sausage with onion cover is very hearty. The desserts are super appetite! I highly recommend it!

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Restaurant LE MONROE it is a restaurant that welcomes you with ease. It offers you a small, simple menu and fresh products cooked every day. I recommend

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