This restaurant is worth it because you have to climb up the valley, up to the planay. And there the reward, "the monterminod"! this p'tit restaurant savoyard, with its typical mountain setting, its warm patronage with its welcoming and incomparable kindness (especially do not change madam,) its tartiflettes and croziflettes house succulent, its very good ham from country to fragrant taste (the best I ate during my savoyage stay), its fresh and pleasant monterminod scrub. Anyway, it was a great lunch! Besides, you have plenty of parking up there, not like arèches and a beautifulfort. Anyway, we'll be back.
Nous étions seuls dans le restaurant un dimanche soir de mars, le service était très sympathique et nous nous sentions très bien (dans d'autres occasions, les seuls 2 invités de la soirée auraient pu être gentiment poussés dehors, ici pas du tout). Entrée et plats simples et délicieux (frais, généreux, aspect local), portions parfaites (ni trop ni trop peu), découverte des diots et des crozets, topissime. Vin également très bon et bon rapport qualité-prix. Dessert et vin plat pour environ 50 euros. Je recommande vivement ! Excellente expérience, merci !
To make it simple, I eat light the day before, I hate to arrive at the moment I'm in front of this dish, the tartiflette of the monterminod. I've never eaten better. Every year I take this moment of delectation. my opinion will not be more useful, because on the spot or to take away, I am hypnotized by this dish, and do not know the rest of the card...that said, the people accompanying me are always delighted also of their choice.Good place. The boss's a good man and he's getting out of here.
We had lunch very well, the dishes were tasteful, homemade. the only regret is that the maidens of the service had so little abuse of the dive bottle. We had to demand our dishes, desserts and coffee on many occasions. to settle it was necessary to go back to the restaurant and make the calculations ourselves to share the addition!!! but we will go back next season because the kitchen is excellent.
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We're leaving the restaurant without having lunch. we had a reservation but our table was not available at the scheduled time. and, probably because of a lack of staff, we were not well taken care of to wait. Too bad not to guarantee reservations, it doesn't make you want to come back.
We had a nice time in this restaurant. The meal was very good (croziflette, tartiflette, fondue savoyarde)The welcome of high quality, the very nice boss.A beautiful family atmosphere that deserves to be emphasized a very nice evening.
Très bonne réception. Ne manquez pas ce restaurant, un bel endroit pour déguster une délicieuse tarte aux myrtilles de saison. Le gérant est super sympa et très accueillant.
very good little restaurant the fondue with cepes and raw ham is very good! the very nice waitress is servedable120e a 5 input dessert dishes we will come back
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Excellent restaurant, accueil extrêmement chaleureux, serveuse très souriante. Prix raisonnables avec une vue magnifique. À essayer, vraiment.
for a meal or a taste, it is a place where you feel well .the kitchen is simple and pleasant.
