Il se peut que vous soyez redirigé
"We liked our visit, they were nice and everything was really good, very good atmosphere , good staff"
Téléphone: +33761676350,+33788433002,+33495529669,+3389071862
Adresse: Plage de la Viva | Plage De La Viva, 20166 Porticcio, Corsica, France, Grosseto-Prugna
Ville: Grosseto-Prugna
Mercredi: 11:45-15:00
Jeudi: 11:45-15:00
Vendredi: 11:45-15:00
Samedi: 11:45-15:00
Dimanche: 11:00-16:00
Plats: 53
Commodités: 25
Catégories: 5
Avis: 3638
Dîner pour fêter les 25 ans de notre fils la veille. Il l'a recommandé mais c'était ma première visite avec ma femme. Premières impressions de l'excellente ambiance, de la décoration, de l'éclairage et de la musique, tous parfaits, élégants mais pas écrasants. Le choix des plats est intéressant, les entrées sont façon tapas, faciles à partager. Nous avons eu 1 falafel avec feta épicée 2 choux-fleurs frits avec sauce à l'ail ? et 3 gambas tempura avec sauce. Je me souviens peut-être mal des sauces, mais elles étaient toutes délicieuses ! . Les plats principaux étaient des côtes de porc délicieuses Travers de porc, Demi Coquelet à la française et Entrecôte uruguayenne avec accompagnements de p...
We had dinner here on a Monday evening with our young toddler. It was a classy vibe, with nice decor and lovely jazzy music playing. The staff was super friendly with our young toddler who was walking around and saying Hi to everyone. They were patient and very playful with her (which is rare to find these days it's not easy having dinner with a toddler). Most of all, the dishes were superb. I have a beef steak, which was presented in a smoky glass cover, cooked to perfection. My husband had the lamb and it was a bit on the pink side but super tender. Dessert (basically lava chocolate cake) was prepared well. Paired with a glass of yummy muscat it was the best dinner we had in our 2 weeks in...
The environment is quite nice, but the service is cold. Most importantly, the dishes were so normal for a too high price. We took 2 entrées and 2 main courses suggested by the Chef but unfortunately they tasted as what we ate in a bistrot. You deserve a better and specially, authentic gastronomic restaurant!
