Le Petit Bidon - Réserver une table

The service is great, very personal and friendly. They explain the dishes in at least three languages (German for us, English and of course French) and take their time for the customers. The location is quite small, and making a reservation is necessary to get a table. This is a plus for me, as it seems to prevent the tourist masses to invade the place. Also the small nature of the business allows for a more quiet atmosphere and the aforementioned personal service. The menu has only a small number of dishes, and no standard ones like the ubiquitous “tarte flambé” or similar. This is also something I regard as a big advantage, because those dishes are very well made and you get something new...

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A fabulous small, cozy, family run restaurant located in the center of town. The menu was small, but there was a nice selection of dishes in which to choose. The sommelier, the son had an excellent knowledge of wines and recommend his expertise in pairing wines with the courses. Portions were nicely plated, generous and delicious. The three-course meal was a great value, high quality for Euro 43. As this is a small restaurant, reservations are need. Would absolutely return.

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We do recommend this small family run restaurant. They are welcoming and offer irreproachable service. The menu is limited, sign of only fresh food made just before being brought to you. The food was really good and their sommelier will help you to get the perfect pairing. If you are in Colmar, this is a place you need to book for dinner.

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The service was very good and nice. Good atmosphere and most important the dinner was also good, but nothing spectacular. The chocolate terrine was very good.

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Horrible attitude. really unfriendly and impolite. Would never go to this place, even if I was invited.

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