2 /5
Évaluation
★
★
How did this place get so many great reviews? Coming from California, possibly we are spoiled with so many sushi restaurants, but this place felt like amateur hour. Our California rolls fell apart on the plate before we could eat them, revealing unidentifiable green stringy vegetables and inexpertly hacked eel. It tasted bland and was hard to get through. The salmon and avocado maki nori had very little avocado and the salmon was tough. Miso-tofu soup was plentiful in quantity but lacked any kind of refinement. The whole ordeal took two hours as one guy served as sushi maker, waiter and phone-order taker. We finally left without receiving our final item because we could not bear to wait any longer. We should have listened to the hostess at our Bed and Breakfast, who explicitly warned us against going here.