Le Pied De Nez - Réserver une table

We were happy to discover this restaurant full of promises to read the descriptive table on the soul and the products offered by this establishment. It was also our holiday party. having taken care to book a table outside in order to enjoy the summer and intimate atmosphere of the place we find ourselves placed in the passage between the interior and the outside following an error of placement with other people. (what we understand without clearly being informed of it). Our disappointment is great and we ask to be replaced. There we are told that it is not possible because the free table on the terrace is reserved (we also had one !!) but that "we will take care of you" and the waitress adds that with a cup of champagne it will be better without even asking for our opinion! (as to make us pass the pill ).We decided to leave without any further shaking for the other guests...But what lack of respect in the communication of this waitress as well as a lack of franchise regarding the person responsible for his mistake that we would have been able to understand and accept if the way had been wrong.As it was already late 21:45 . the only dish we took this evening is a good "foot of course !

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we were passing through this beautiful medieval village, in love, and we were advised to go to this pretty restaurant with a breathtaking view and an atypical decoration that immediately delighted us...On the other hand, the welcome really leaves a desire. not really smiling or forced, a feeling of disturbing (we arrived early around 12:00, I grant it). not having a big hunger I order an entry (scratched mules) but unfortunately the taste was not really rdv, very fat and without too many flavors. It's a shame with the potential of the restaurant. We will certainly come back, having friends not far, to not stay on a negative note... or on bad choices of dishes.

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A restaurant whose name we know is a good little restaurant. The map is small, when the waitress presents her dishes, she makes it poetry that we don't always understand the dishes. The entrances were disappointing. We were several of whom a person who didn't take a menu, but the same entry as a menu, there were more ingredients in the plate that didn't form part of the menu. the meat of the dishes was of good quality and the perfect cooking. desserts were up to the reputation of the restaurant. The setting is nice with a small terrace and a beautiful view.

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good reception and dishes offered very well explained. we chose the menu at 35 euros. After a mouthing, nicely presented plates with perfectly cooked and full of flavors.Grillades of delicious sisteron lamb as well as tuna from artisanal fishing. serving a fresh and fragrant local fruit salad. for children organic steak accompanied by seasonal fries and vegetables at 6 euros.

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super friendly staff at the top...sympa available. .the very fresh products... me that is difficult. ..allergic...and... the chef has improved my dishes and that. .I or ore not as I have the chance to live in the surroundings...I would be more pleasant addition to the very affordable addition

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