Le Potager du Nebbio

The restaurant is in a beautiful new building at the end of a lane, and we ate outside under the trees which was a simply marvellous experience. The food was excellent, too. My starter, of prawn nems, a little like tiny spring rolls filled with prawns, came with a delicious salad which was exceptionally fresh. My main was a veal steak with chips and a few slices of courgette; this was good, but not exceptionally so. My dessert of tiramisu was lovely and light. Like the rest of the meal, the wine was organic, and very high quality. I was delighted by the overall experience of this place and I hope to be able to return on many future occasions.

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.that you feel totally lost in the moment while dining. My lovely girlfriend has that ability to make me feel relaxed, however, few restaurants have.I would at any given time swap a Michelin-starred place for this treat, however simple the food is. Usually, chicken tastes bland. Not here! Their authentic passion seems to be getting the basics right with care for locally sourced produce.Important side note: they even put up with providing me (on another evening) with à-la-carte dishes to take-away for my sick girlfriend. Now that was heartwarming!

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We first went there to buy vegetables and fruits (delicious, by the way). We find out that they are also conducting a restaurant. What a brilliant idea we had to book a table.Dishes are delicious, well and nicely prepared. Service is efficient and friendly. They also have a place for children. Some animals are walking around in the corsican bush...A real good moment, out of time! To be visited when you are in St-Florent!

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It is rare to find such refined food combined with an informal environment as that: the waiters are teenagers that can serve you even in Italian and English, each dish has its balanced taste and the delicious vegetables from their garden without being too sophisticated.

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We went at the end of season and it felt that way.Our of the way and the last bit was down a narrow lane.The food was good and they tried with the presentation but it was microwaved and not that special.Wines were limited at the end of the season

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