Le Prapouta - Réserver une table

restaurant that stands out not because it is well placed in the station but by its very unpleasant boss and team.The quality of the products is not at the rendezvous melted savoyard for our part in rubber format, and a steack chopped fried for my companion asking for a well cooked cooking, the waitress answers us that since the cooking is necessarily has the plancha it will be well cooked, I let you imagine We had to return the steack to cooking because it arrived bleeding despite the famous plancha. the 3/4 desserts of the map were no longer available and no proposed arrangement or compensation.I strongly advise this restaurant there are so many more nice and better quality in this beautifu...

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dishes are not of great quality. The boss is just unpleasant and he doesn't hesitate to break up or make you change your table as often as possible just to fill his room. It's just unpleasant to change the table twice! I think there's a lot better.

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Nous nous sommes arrêtés dans ce restaurant sur un coup de tête un soir. J'étais un peu sceptique mais une fois que j'ai goûté la nourriture, mes inquiétudes ont disparu.

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Cette fois-ci, c'était bien meilleur ! Les nouilles aux haricots noirs étaient meilleures et le jjambbong, soupe de fruits de mer, l'était également.

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Au début, j'ai sous-estimé cet endroit mais je dois dire que c'est bon. Les prix peuvent sembler un peu plus élevés mais ça en vaut la peine.

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