Le Pressoir - Réserver une table

We ate here twice and each time the pizza was good. Large size, so unless you are very hungry, look to share your pizza between you! Plenty of choice and good fresh ingredients. Other items available also. Best to eat upstairs in the beamed room,...rather than the bar area. Decoration includes agricultural implements and photos. Seems popular with locals always a good sign. Sometimes strange closing times (e.g. Sunday nights) on days when you would expect such an eatery to be open. Reasonable prices, service sometimes a bit inattentive, but otherwise fine.

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we ate here during the stay at the nearby hotel port toga. decor above is a bit dated, but the service of our young waiter was very good he was very enthusiastic and attentive. we had a wood charcoal for the starter (a 20 € plate) that had a choice of meat, cheese and olive, tomato. our pizzas were hot, with generous beats that went to the edges! very delicious. divided a very large chocolate fondant desserts a lot for two.

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we came to this restaurant around 18.30 to eat (restaurant had lighter, tables were accentuated, there were people sitting in the restaurant.) when we sat down, a waiter rushed to us and said they were closed (not in a beautiful ton.) he repeated it twice and waited for us to stand up and go. they live of men who come to them so that this kind of attitude is not understood.

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pizza is prepared in unyptic (for me) with gruyere instead of mozzarella. overall my pizza was burned and the salat without marinat. it was okay, nothing more and nothing less.

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we had our first diner. we took pizza and césar salat. unfortunately the salat was disappointing. the chicken and the ham were cold and unbeatable.

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