Le Quai des Saveurs

come with a couple during our evening holidays, 4-course menu! already at the level of the service stopped with (it was!!!) it is super unpleasant in addition in 1 restaurant like yours! , if not at the kitchen level, then there's nothing to say the top! Eyeliner at the entrance the oysters pockets with the white mud! Thank you to the chef for this pleasant moment!

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a discreet front, few tables or mandatory reservation, a nice moment; we will gladly return to it, the boss listens to her customers about taste preferences and I enjoyed that she transmits to me the coordinates of some local producers following the tasting of the dishes a nice discovery!

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This is the second time that my wife and I dine at the docks as soon as we know why this restaurant is not a star michelin the chef surprises us with his creativity of flavors! you have to dare oyster poached with white owl a delight and much more bravo to the entire daniel team

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dishes are delicious but not the choice in dishes, neither for entries and desserts. the decoration is to be revisited, for a gourmet restaurant, we do not cut the bread behind the guests. a little too expensive for all benefits.

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I share the other opinions. research, refinement, creativity. It changes too many places to the sands. Bravo!

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