Nous avons passé une soirée très agréable au Refuge. Nous avons choisi une Raclette à Fondue et une Brassiarde chacun pour deux personnes. Il y avait amplement de nourriture pour quatre adultes et deux enfants. Les enfants ont apprécié cuisiner leur propre nourriture. Le repas offrait un bon rapport qualité-prix compte tenu du fait que nous étions dans une station de ski. Il est indispensable de réserver car ils sont généralement complets pendant les vacances scolaires. Le personnel est très sympathique et nous avons reçu un bon service.
The lady who runs this restaurant is exceptionally friendly and went out of her way to accommodate our large group. All the food from fondues to salads to children's meals was delicious. There was also a good choice of puddings including my children's favourite "Dame Blanche" ice-cream. More importantly we all felt very relaxed due to the friendliness of the staff and the cosy ambiance of the restaurant. The food was reasonably priced and we will look forward to returning to this restaurant on our next visit to Les Carroz.
Il s'agit d'un bon restaurant traditionnel spécialisé dans la cuisine traditionnelle de montagne, mais propose également de délicieux plats du jour. Le service était bon mais un peu pressé, nous avons tous apprécié notre repas et nous avons trouvé que c'était un bon rapport qualité-prix à 142 euros pour 3 personnes, boissons et vin inclus. Il est conseillé de réserver car il se remplit très rapidement.
This is the old 'Les Campanules' with new ownership. We enjoyed it previously and weren't disappointed this time either. It's not big and seems pretty popular - we couldn't get in on a Saturday evening in February and it was almost full when we went on the Sunday. We had a tartiflette and the pork - both were excellent. It certainly stays on our list of favourite places to eat in Les Carroz.
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What a great little place. No fancy touches with the decor but excellent food, wine, and service with a big smile. Like lots of places in this village there is no rush but that doesn't seem to matter when you are having a good time. Book early if you want to avoid disappointment.
Vraiment amical - les enfants ont adoré les pizzas, nous avons adoré le canard aux myrtilles. Nous avons visité 3 fois pendant les fêtes de Noël. Il est probablement préférable de réserver à l'avance car l'endroit est assez fréquenté.
A charming, what appears to be family run business, with attentive service. The regional food is plentiful and of the highest quality. About the going rate for a meal in the village and a restaurant we will definitely be returning to.
What an amazing gem of a restaurant - it is quite small so booking ahead is essential! Fabulous fresh ingredients and lovely service made for a great evening. Would highly recommend the Fondue Bourguignogne and the house white wine.
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Eaten here a number of times this year and the quality never seems to falter. Taken over by the current family recently and they seem to be really wanting to impress their clientele.
A glass of fine wine with several types of tapas on a terrace looking at sunset over the mountains.. what else?
