Il se peut que vous soyez redirigé
"We were looking for somewhere to eat and stumbled here. Fantastic food, a very nice lady served us and it was reasonably priced. Traditional French cuisine and cooked well."
Plats: 18
Commodités: 14
Catégories: 5
Avis: 466
We stopped at Baud for the Postcard Museum and the Venus de Quinipily (both worth seeing), and wound up, strictly by chance, in this cosy restaurant. Not only were the prices right 9.50 euros for the plat du jour, 14.50 for a three course menu, but the food was prepared by a chef who really knows how to cook. The claim of cuisine traditionnelle is backed up by the production of some classic dishes like Poêlé de saint Jacques sur lit de poireaux and Filet de boeuf grillé avec sauce aux morilles. Desserts were excellent, service was impeccable. A great value for the money and highly recommended.
We had a very nice lunch here today the formule menu at 11.90 euros for beef and carrots followed by a peach bavarois. Of course the 'beef and carrots ' was much more than that and was delicious. The waitress was friendly and efficient. The lady who has run this place for years still cooks the steaks, brochets etc. over an open wood fire and the aromas coming from the dining room are just superb. The brasserie/bar area was busy and all the food served there looked excellent.
Found it by chance. Owners very helpful. Food was fantastic. Nothing was a problem. Very high standard of food turned around very quickly. Very nice even though we spoke little French and they spoke no English. They also had a menu in English which helped. Would defiantly return.
Modernised since our last visit and visually more attractive. The food was, however, disappointing. Small helpings, unimaginatively cooked and presented. Unseasoned brochette cooked on wood fire and tiny chicken escalope, accompanied by a handful of lettuce and a few fries.
