Was in town for business and after a nice walk around the lake , we decided to go. Always delicious and always consistent. We had zero queue wait and we decided to sit outside and a nice table. Our waitress greeted us with a smile , friendly and started the experience. The bread, salad, steak and frites delivered at a relaxed pace and the steak was cooked just the way we ordered. Plus generous portions of frites. And then waitress checked if we were ready for round #2. And of course , the desserts are amazing. Just a great meal, just like at every restaurant. I read all the previous negative comments and just wonder who these people are? Totally NOT anything like we experienced . Ignore them...
The restaurant, as nice as it is inside, feels like a fast food place but with prices of a 4star restaurant. First you stand in line okay.... then you are rushed to your table, nothing is explained, drinks served, then the entrecote which is nice, then a second plate. Then the menu for desserts which taste really nice but again, also really high prices. then the bill is presented and out you go the line is still there. It is ok, but it is not a relaxed evening. With a bottle of wine (68 EUR) you pay 350 sfr for 4.
Good but personally I think that the quality of the meat does not justify the endless queue to sit at the table. The place does not accept reservations, we arrived at 7.30pm and sat down at the table at 9pm. The service is fast but it is a fixed menu (meat and fried potatoes) and the only thing you can choose is how the meat is cooked. The meat was okay but personally I wouldn't go back.
Good sauce and fries. The meat is average. The tables are all put together very tight to fit as many people in as possible. It does not feel cozy. The service is friendly but also their goal is to get you out of the restaurant fast again to sell the next table. The house wine is pretty expensive for 8 francs a glass and not being that great. I don‘t think I would go again in Geneva.
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Simple and delicious. Only one choice to make how do you want your meat cooked? [Rare, medium, well done]. It 's served in two separate servings refill style).. I 'm assuming it 's so that the second part doesn 't cool down while you eat the first half simply wonderful!
Have a snack before going as you wait to enter and then wait to get the main course. The steak was good and the sauce was great. The service was excellent with a large number of customers.
In fact very simple: choice of cooking the entrecôte and wine? Red or white. Practical and good, friendly service.
Delicious and our waitress Rochelle adorable. A great team All is well THANKS
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Fab food, amazing service, cooked to perfection
Same quality as always, nice site.
