on Thursday 30 October we went 4 people to lunch in this restaurant that changed the owner and the coup was renamed "inn saint jean BAPTISTE".Lan road to saveterre of GuyenneI knew the restaurant "the relay of the oak" in which I had also lunched a few years ago, it was a lunch said normal.But there in this restaurant renamed the two couples were only To taste in introduction a super carbide,puis came to the choice of 3 high quality and very copyy entries, the sequel, the consistency dish, 3 still all of the quality and equally copied, and to finish a super dessert home.it still exists the excellent restaurant value for money proof do not hesitate to go it worth the detour. It's a shame the...
Nous sommes rentrés de Libourne chez nous et avons découvert ce petit restaurant au bord de la route à midi. Nous avions faim, donc nous nous sommes installés en terrasse et avons pris le menu du jour. La première entrée était une soupe épaisse, qui était déjà un repas à elle seule. Ensuite, j'ai pris du melon et du jambon de Bayonne. En troisième, j'ai eu une caille farcie et enfin des prunes cuites au vin rouge. Avec un litre de vin rouge pour moi et ma femme, le tout pour la somme de 42 euros, la qualité est incroyable. Le service était très sympathique. Seul regret, je n'ai pas essayé les agneaux ! Peut-être la prochaine fois.
We were driving back from Libourne to our house and stumbled across this small restaurant on the side of the road at lunchtime. We were hungry, so we sat on the terrace and had the menu of the dayThe first course was garbure a thick soup which was a meal in itself. Then I had melon and bayonne ham. Thirdly I had stuffed quail and finally prunes cooked in red wine.With a litre of red wine all of this for myself and my wife cost us the princely sum of 42 eurosQuality good - value amazing. Service very friendlyJust disappointed I didn't try the lampreys! Maybe next time
Don’t worry!This restaurant that has just been taken over by the elders of the espiet station, will soon become an alternative to the 2/3 routing restaurants of sasterre. a good menu at 13.50 with soup, buffet of fresh and well-presented hors d’oeuvre and the choice of slate with 3 cooked dishes, dessert house with 1/4 of wine included. Besides, we're sitting well and the service is pro.A follow.
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a restaurant on the edge of the road without charm but you have to take the resolution to make a meal break on a Sunday a13h . it starts bad with the aperitif I ask if the mojito is good home (but on) and the I did not put the swallow without asking for a bottle of perrier and a little sugar (which has arrived in pieces!) for me it is a little rum
friendly meal, simple but good and quality product.house soups are exellent,the buffet out of work quite varied and copied.
Nous étions à la recherche d'un endroit où danser un samedi soir et mes amis et moi nous sommes retrouvés à l'Austra.
Malheureusement, nous avons dû attendre environ 1 heure pour recevoir nos assiettes.
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