Le Restaurant La Taniere

We visited this restaurant twice in late April. The owners of the restaurant were very pleasant and helpful. There was a good choice of menu at a reasonable price. The food was served promptly, was hot and very good. The only slightly negative point was lack of atmosphere as there were few other diners but this was due to the time of year not the quality of the restaurant. On the plus side, they are open on a Monday evening when all others in Eyraque, apart from one, are closed.

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One of the few restaurants in the area open Sunday evening, which is why I would maybe return. The food is decent and reasonably priced; large servings. I enjoyed the Entrecôte à l´Os. The main drawback is the service : unhelpful and slow for that evening´s total of 9 guests. Also an absurdly powerful fan is uncomfortable.

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Our visit was on a Wednesday night so not going to be the busiest, our hostess was not the life and soul but efficient and did her job. The food was better than the ambience and the bill was very reasonable. Would I go back, probably not!

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We went for dinner and had a wide range of meals and they were all of good quality and most probably the largest meals we have had in Franch over the years we have visited. The meals were tasty and fresh and the house wines...More

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Very good village cooking and excellent value. The filet de boeuf was one of the best I have had. And the nougat glacé was home made and wonderful. Well recommended

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