Le Sanglier Qui Parle

We privatised the restaurant for a dinner with friends. Hugo suggested a menu using fresh local ingredients: white and green Asparagus, Veal fillet with root vegetables and Rhubarb and Strawberries for desert. A lovely amuse bouche to start with and an interesting selection of wines - interesting because they are not your average selection. Beautifully cooked and presented, it was a very enjoyable evening. He does the cooking himself with one helper in the kitchen, so there was a little time between courses, but given that we had plenty to talk about we didn't really notice. This is what I call proper food. Not tiny portions, but wholesome quantities where you can taste each of the ingredien...

• Utile
• Pas utile
• Répondre

A very fine restaurant where quality prevails at a reasonable price. 3-course dinner at lunchtime with 2-3 choices. Very well prepared, especiallly the vegetables. Good choice in wine. This was our 2nd time, the 3d time is sure to come! Friendly people.

• Utile
• Pas utile
• Répondre

De beaux ingrédients frais, des présentations bien préparées et attrayantes, combinées à un service amical, en ont fait une merveilleuse expérience culinaire. Prix ​​raisonnable et sans prétention. Nous avons passé une agréable soirée. Merci!

• Utile
• Pas utile
• Répondre

Superb authentic food in a great setting. Small but interesting menu using only fresh and local produce, lovely selection of wines and really friendly staff. Don't miss it!

• Utile
• Pas utile
• Répondre

Quelle chance j’ai d’avoir cet endroit ouvert dans notre région.

• Utile
• Pas utile
• Répondre