Le Savoy - Réserver une table

The Savoy is a change from the usual ski resort hotel, it has a smart contemporary decor and the food to match. Modern french style cooking, well presented and beautifully cooked. Whilst the restaurant is not for those on a tight budget, the prices are not unreasonable for the location and quality. For entrée I can recommend the Ouef, which is mushroom soup with a soft poached egg and for mains the pigeon is exceptional, we couldn't manage a desert. The wine list provides a good choice, with a few regional wines. Service is excellent and friendly. Suggest booking especially on a Wednesday night during ski season.

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a dinner on weekdays, after delicious cocktails on the ground floor of the hotel with an original map and very nice barmen. the meal takes place on the first floor in a very nice and all dressed wood. Aven and delicate feminine service. sober menu and simple but good cooking and good cooking of all dishes. a beautiful wine map.

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have often been in the restaurant and have come out every time with other feelings: sometimes a little lie, sometimes enthusiastic about the kitchen once enthused about the operation.Reltiv big and always well visited, hs by young people because of raklett. large menu many eat and eat from the opposite - good!

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Spent a really good evneing in this nice, tranquille and raffinée restaurant, the service is there for the price we pay. Highly recommend it

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good and honest traditional / modernized kitchen. fast service but a little disorganized, warm and trendy.

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