Le Serac - Réserver une table

we loved the frame, designed with taste. impeccable and friendly service. on the kitchen: correct, no more. there are the great classics of the mountain (with very basic products) but without soul. there's this little thing missing, this extra soul and culinary genius that makes a restaurant stand out from the mass of others. high prices for this type of kitchen and products. test and make your opinion by yourself.

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very good warm restaurant, sober decoration (a romantic brin) and a beautiful map. What we loved was that he was doing Burgundian fondue (or I know we're in savoy but I wanted meat). The meat was great. I was also able to eat a raclette in the Serac...Very good. very good service, even when you arrive late and you are the last to eat you don't feel a pressure to get us out. :-)

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We've been to chamonix before so knew what we wanted of the menu straight away. Although it's a little expensive in chamonix it was well worth it but the house wine was really dear. The cheese meats and potatoes were really good, simple meal and very tasty. The service was very good and staff friendly. I would recommend eating here.

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I wanted to talk to you about this little restaurant. I went there by chance. a very nice surprise. a traditional regional cuisine in a modern setting. the service was pro, fast and warm. The raclette is more than generous and is at reasonable prices by bringing some competitor to the city. to test and try.

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Very disappointed the waiter did not point out a raclette for 4 would be far to much food for 2 adults and 2 children infact a raclette for 2 at half the price would of been enough! Felt ripped off therefore wouldn't recommend.

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